Wild Kiwis with a Lygonberry Biscuit

[Shalmanese]

Wild Kiwis with a Lygonberry Biscuit

Serves 6 as Dessert.

This is dessert 7 of the 7 desserts I made for the Supreme eGullet Pastry and Baking Challenge: Round 4

• 4 Wild Kiwis
  
• 50 g Butter
  
• 70 g Flour
  
• 30 g Sugar
  
• 10 ml Lygonberry Syrup
  

Cut the cold butter into the flour & Sugar until you get to the stage of small peas. Add in the lygonberry syrup until the mixture just comes together. Let it chill in the fridge for an hour and then roll out into 6 crescent shaped biscuits. Bake at 350 F until cooked.

To serve, place 4 wild kiwis onto the plate and then top with 1 biscuit

Keywords: Dessert, Intermediate, Fruit, Plated Dessert

( RG1853 )