Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

MARIA BONBONS (Brazilian Candy)


Brasil

Recommended Posts

MARIA BONBONS (Brazilian Candy)

Serves 60 as Dessert.

Easy to make. Even kids can do it!!

  • 3 packages Maria cookies
  • 1 can (14 oz) sweetened condensed milk

½ cup seedless raisin

  • 2 c (12 oz pkg) chocolate Morsels
  • 1 T vegetable shortening

PREPARE:

Grind cookies in a food processor until you get coarse flour.

Place ground cookies in a big bowl. Pour condensed milk while mixing with a wood spoon until you get dough.

Make small candy balls. Place couple raisins inside the balls while shaping them.

Coat candies with chocolate:

Line baking sheet with waxed paper. Melt morsels and shortening in small saucepan over low heat, stirring occasionally, until smooth.

Dip each candy into chocolate using a fork; place on prepared baking sheets.

Let stand until chocolate is set.

SERVE: Place in candy cups to serve.

Make about 60 candies.

Keywords: Dessert

( RG1730 )

Link to comment
Share on other sites

×
×
  • Create New...