Smoked salmon with olive oil, apple and onion.

[Hector]

Smoked salmon with olive oil, apple and onion.

Serves 4 as Appetizer.

Extremly easy and cheap, but surprisingly good apitizer.

The recipe looks at first sight, almost too simple to be that good, but the quite ordinary ingridients harmonizes with each other on the plate. Making something new and very good. Could be perfection?

• 400 g High Quality Whole Smoked Salmon
  
• 1 Red onion
  
• 1 firm apple
  
• extra virgin olive oil
  
• 1 T chopped chives
  
• crushed whole black pepper to taste
  
• sea salt to taste
  

Slice the smoked salmon in extremly thin slices.

Chop red onion and apple finely, but not to fine, maintain some coarseness.

Arrange the the smoked salmon on plates and arrange the chopped onion and apple on the salmon slices. Season with salt and pepper, just lightly. Then drissle some olive oil over the arrangment, not too little and not too much.

Garnish with finley chopped chives..

Keywords: Fish, Easy, French, Appetizer, Amuse

( RG1708 )