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Chocolate creme d'amandes

boulak

By boulak
in RecipeGullet

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boulak

boulak

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Chocolate creme d'amandes

Use in place of creme d'amandes when a chocolate flavor is preferred.

Chocolate creme d'amandes:

Cream:

3# 6 oz. butter + 3#6 oz. sugar

Add gradually:

4# 2 oz. egg and scrape

Blend and add:

3# 6 oz. almond meal

9 oz. cocoa

Add gradually and blend:

1 # 5 oz. heavy cream

The preparation may be made ahead and reserved if refrigerated. Bake the same as classical creme d'amande. For home use, just reduce the amounts of the ingredients proportionally

Keywords: Chocolate, Easy, French, Hors d'oeuvre

( RG1671 )

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