Milk mochi

[Hiroyuki]

Milk mochi

Milk mochi is a kind of sweet that a mother makes for her children, but I think everyone will like it, so here is a recipe.

For better results, use a non-stick frying pan.

• 
  

Milk mochi

• 200 ml milk
  
• 2 T katakuriko (potato starch)
  
• 1 T sugar
  

Kinako mixture

• One part kinako (soybean flour)
  
• One part sugar (preferably Japanese shirozato)
  

Milk mochi:

1. Put milk, katakuriko, and sugar in a pot.

2. Put the pan on low heat and constantly stir.

If you use a non-stick frying pan, you can turn it into a single mass. Keep stirring for 1-2 minutes.

3. Transfer to a plate and let it cool.

Kinako mixture:

Mix one part kinako with one part sugar, plus a pinch of salt if you prefer.

Scoop up some mochi with a spoon and put it on a plate and sprinkle kinako mixture.

If you want to discuss milk mochi, go to this thread.

Keywords: Easy, Snack, Japanese

( RG1616 )