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Seasons of Wither

ThinkingBartender

By ThinkingBartender
in RecipeGullet

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ThinkingBartender

ThinkingBartender

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Seasons of Wither

  • 1-1/2 fl oz Havana Club 3yo Rum
  • 3/4 fl oz Strawberry Puree
  • 1-1/2 fl oz Grapefruit Juice
  • 2 fl oz Apple Juice
  • 1/4 fl oz sugar syrup (optional)

Shake with ice, and then strain into ice-filled Highball glass. Garnish with half a strawberry and a wedge of lime.

only use the sugar syrup if the strawberry puree is not sweet enough to balance the grapefruit juice.

Keywords: Cocktail, Intermediate

( RG1546 )

Cheers!

George Sinclair.

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