Mango Chutney with Ginger and Garlic

[Vikas Khanna]

Mango Chutney with Ginger and Garlic

Serves 2 as Side.

Mango Chutney is become one of the favorite condiment in Indian restaurants all over U.S. Now you can make this chutney with this simple recipe and also create your own versions by adding your favorite ingredients.

• 6 firm half-ripe mangoes, peeled and thinly sliced
  
• 1 c cider vinegar
  
• 1 c packed light brown sugar
  
• 2 T minced garlic
  

1 2-inch fresh ginger, peeled and thinly sliced

• 1 T cayenne pepper salt and freshly ground pepper
  

In a large skillet bring all the ingredients to boil, over medium heat. Reduce the heat to low, simmer for 25 to 30 minutes, stirring constantly from sticking to the bottom of the skillet.

Remove from heat and let the chutney cool before serving. Always keep it refrigerated.

Keywords: Side, Fruit, Easy, Condiment, Indian

( RG1240 )