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Rancho Relish

rancho_gordo

By rancho_gordo
in RecipeGullet

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rancho_gordo

rancho_gordo

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Rancho Relish

If you like chiles, this is a great way to prepare them. Almost like sundried tomatoes, only using chiles. Great as an ingredient for quesadillas. Or toss with steamed vegetables.

  • 1/2 white onion, chopped fine
  • 6 Ancho Chiles
  • 3 garlic cloves, minced
  • 1 tsp Mexican Oregano
  • 1/4 c olive oil
  • 1/4 c rice vinegar (or other light vinegar)

If chiles are stale, heat them on a dry skillet to soften, but not toast, them.

Cut chiles into strips with kitchen scissors.

Toss all ingredients well. Wait at least 6 hours before using.

Keywords: Sauce, Condiment, Easy, Mexican

( RG828 )

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Twitter @RanchoGordo

"How do you say 'Yum-o' in Swedish? Or is it Swiss? What do they speak in Switzerland?"- Rachel Ray

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