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Butter Tarts #2


megaira

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Butter Tarts #2

Second butter tart recipe, from Harrowsmith cookbook.

  • 14 tart shells
  • 1 c brown sugar
  • 2 eggs
  • 1 tsp butter, softened
  • 1 tsp vanilla
  • 1 tsp vinegar
  • 1/2 c raisins
  • 4 T milk
  • 1/2 c chopped walnuts

Direct quote:

"Combine all ingredients except pastry and mix until just blended.

Line tart shells with pastry and fill 2/3 with mixture. Bake at 350 for 15 minutes, until filling is firm."

I'd suggest walnuts are optional. I put up both recipes due to the differences. Both are from Canadian cookbooks.

Keywords: Dessert, Tart, Easy

( RG751 )

". . . if waters are still, then they can't run at all, deep or shallow."

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