Warm Chocolate Cake with Molten Center

[jat]

Warm Chocolate Cake with Molten Center

Instead of the typically sweet rasberry sauce, try this

blueberry-strawberry sauce. It is a beautiful color, and

a great combination of flavors.

Serve the cake warm.

Ingredients for Sauce:

1 basket of strawberries

1 basket of blueberries

1 cup of water

1/4 cup of sugar

1 star anise

1/2 vanilla bean scrapings

In food processor mix strawberries, blueberries, water,

well. 2 MINUTES

Put in saucepan with sugar, anise, and bean and

cook on low. 5 min. or so. Remove star anise and bean.

CHOCOLATE CAKE FONDANT:

7 ounces bittersweet chocolate

5 ounces butter

4 ounces granulated sugar

4 whole eggs

1 ounce all purpose flour, sifted

In bain marie, over hot water, put butter, chocolate,

and sugar. Simmer, not a boil. Rub butter in little

individual dishes, then flour lightly. Coffee cups can

be used. Make sure there is NO excess flour in cups.

Oven temp. is 400 degrees. Put on baking sheet.

Mixing: Mix when ingredients start melting. It's o.k.

if all the butter is not melted. Take off stove. Add

eggs one by one when it's not too hot, and break the

egg yolk so it blends well. Add flour little by little

so there are no lumps with a sifter spoon. Take cup and

tap on table to settle the cake batter. And pour 3/4

of the way. Bake for 8 min. at 400 degrees.

Keywords: Easy, Chocolate, Dessert

( RG745 )