Sago in coconut milk with mango and grapefruit

[origamicrane]

Sago in coconut milk with mango and grapefruit

Serves 8 as Dessert.

For photo instructions CLICK HERE.

A light and refreshing summer dessert.

• 
  

Sago

• 1 l water
  
• 1 c sago
  

Sugar syrup

• 4 T sugar
  
• 400 ml water
  
• 400 ml coconut milk
  

Fruit

• 1 Ripe Red Grapefruit
  
• 1 Ripe Mango
  

1. Bring 1 Litre of water to a rapid boil.

2. While stirring the boiling water, slowly sprinkle the cup of sago into the water. Make sure none of the sago sticks to the bottom of the pan. Once you have poured in all of sago continue stirring and let it boil for 1 minute.

3. Turn off the heat and put the lid on.

The sago will still continue to bubble but as the heat is off there is no need to stir.

4. Let it sit for 5 minutes.

5. Stir the sago and turn the heat back on full for 1 more minute then turn the heat off and let it sit until the pearls are translucent ~10 minutes. Don't worry if you have a few pearls that are still white in the middle.

4. Pour the sago into a sieve and rinse under runnng water until the pearls have cooled.Allow the excess water to drain off and you are left with the perfect pearls.

5. Make a sugar syrup using 4 Tbs of sugar in 400ml of hot water (or to taste)Let the sugar dissolve and then cool the sugar syrup in a fridge.

6. Peel the grapefruit, remove the pith (a la supreme) and then break the segments into small chunks.

7. Cut the mango cross hatched and scoop out flesh with a spoon.

8. Combine the sago, sugar syrup, coconut milk , mango and grapefruit.

Chill in the fridge before serving.

Keywords: Dessert, Easy, Thai, Pudding, Chinese, Southeast Asian, Vietnamese

( RG1348 )