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Chocolate Marquise

PassionateChefsDie

By PassionateChefsDie
in RecipeGullet

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PassionateChefsDie

PassionateChefsDie

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Chocolate Marquise

The Chocolate Marquise with Raspberries only ever as good as your chocolate and butter dont try and cheapen these! These are the Ingredients that count the better they are to begin with the better it is in the end

  • g Chocolate (Dark at least 70%)
  • g Butter (French Unsalted)
  • g Caster Sugar
  • Egg Yolks
  • Egg Whites
  • T Double Cream
  • Raspberries

Melt Your Chocolate, whilst melting soften butter not melted but doesn't matter if slightly melted! Whip egg yolks with sugar until pale and no grain, in mixer or by hand.

Add chocolate not to hot to egg yolks, then the butter. Fold in whipped egg whites which have been whipped with a pinch of sugar soft peak, add cream!

Fold in Rasberries and pour in tin lined with clingfilm, and fridge until set!

Keywords: Dessert, Easy, Chocolate

( RG1275 )

Perfection cant be reached, but it can be strived for!
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