Lemon Brulee/ Lemon Tart filling

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Lemon Brulee/ Lemon Tart filling

Use as a brulee mix or place in pastry case for Lemon Tart

• Eggs
  
• Lemons Zest and Juice
  
• g Caster Sugar
  
• ml Double Cream
  

Juice and zest lemons beat with Eggs and sugar dont let the cream near it until the last minute. Add cream let sit for a couple of hours or overnight in the fridge strain through a sieve and cook as Brulee in a Bain marie at 160 c covered until just set, same in a tart case just uncovered. You can add various flavours Basil or Thyme work well. Think it makes about 8 portions though depends how much lemon brulee you like

Keywords: Dessert, Intermediate, Tart

( RG1265 )