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Fried Sugar-Pecans

browniebaker

By browniebaker
in RecipeGullet

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browniebaker

browniebaker

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Fried Sugar-Pecans

Glazed and then deep-fried, these pecans are a Southern sweet.

2 cups pecan halves

water

1 cup sugar

vegetable oil for deep-frying

Place in saucepan pecans and enough water to cover. Bring to a boil, and cook for two minutes. Drain, leaving pecans and small amount of water in saucepan. Stir in sugar. Boil mixture until pecans are glazed. Pour onto non-stick silicone baking mat. Separate pecan halves. Let dry. Deep-fry until golden-brown and crisp.

Keywords: Hors d'oeuvre, Easy, Snack

( RG1116 )

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