Brisket

[robyn]

Brisket

Line a roasting pan with foil. Slice up a green pepper or two (depending on the size of your brisket) into strips. Place 1/2 the pepper on the foil. Sprinkle the pepper with 1/2 or 1 packet of Lipton's onion soup mix - again depending on the size of the brisket. Place the brisket on top - fat side down. Rub 3 or 4 finely chopped garlic gloves (I use a mini chopper) onto the top of the brisket. Put the rest of the pepper strips and the remaining half of the Lipton's onion soup mix on top. Draw X's on top of the brisket with ketchup. Add about 1-2 cups of water in the bottom of the foil. Put foil on top - and make a packet - crimping the edges tightly (but leave space for hot air circulation). Bake at 325 degrees for 3 hours. When brisket is done - mix the stuff on top of the brisket into the sauce

Keywords: Main Dish, Beef

( RG966 )