Paprika Beef Stew

[Cusina]

Paprika Beef Stew

Serves 4 as Main Dish.

Perfect over saffron noodles on a cold winter night .

• 2 cans diced tomatoes, 14 oz
  
• 2 lb stew beef, cut in 1 inch cubes
  
• 2 T EVOO
  
• 1 onion, diced
  
• 2 red peppers, fresh roasted, skin removed (or 3 oil packed)
  
• 2 T Paprika
  
• Salt, to taste
  
• Freshly Ground Pepper, to taste
  

In dutch oven or very large heavy frying pan saute beef in EVOO till lightly done on all sides, not too brown. Take out of pan and set aside. Saute onion in same pan (adding more EVOO if needed) till translucent. Add tomatoes, peppers (seeded and chopped), paprika, S&P. Stir and cook for a few more minutes.

Stir the beef cubes back into the pan and cook, uncovered, for about 50 or 60 minutes on med-low heat till cooked through, stir every now and again while in the kitchen refilling your wine glass. Serve over pasta or rice.

Keywords: Main Dish, Easy, Beef

( RG920 )