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Butter Tarts


megaira

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Butter Tarts

Butter Tart recipe from the Five Roses cookbook. May take some tinkering.

  • 1 egg, beaten
  • 1/3 c butter
  • 1 c brown sugar
  • 2 T milk
  • 1/2 c golden raisins
  • 1 tsp vanilla
  • 15 tart shells

Mix first 6 ingredients, fill tart cups 2/3 full, bake @ 450 for 8 minutes, reduce to 350 for 15-20 minutes or until pastry is delicately brown.

I'd watch the times. I've made this recipe with good results, but it's been a while.

Keywords: Easy, Tart, Dessert

( RG750 )

". . . if waters are still, then they can't run at all, deep or shallow."

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