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Tea Rose Daiquiri


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Tea Rose Daiquiri

  • 1-1/4 oz Bacardi Light Rum
  • 1 oz Monin Rose Syrup
  • 2 oz Simple Syrup
  • 1 oz Sweet and Sour Mix
  • Dash of Grenadine
  • 1-1/2 c of ice

Pour liquid ingredients into blender pitcher, top with ice. Blend until smooth. Pour into a glass and garnish with a strawberry.

Keywords: Cocktail, eGCI

( RG679 )

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