Satsuma Rum Sorbet with Shaved Dark Chocolate

[Schielke]

Satsuma Rum Sorbet with Shaved Dark Chocolate

• 1 c cwater
  
• 1 c sugar
  
• 1 T corn syrup
  
• 3/4 c juice from satsuma oranges (6-8 satsumas)
  
• 2 strips of zest from oranges
  
• 1 jigger of dark rum
  
• 2 T shaved dark chocolate
  

1. Bring sugar, water, corn syrup and orange zest to light boil over medium heat.

2. Remove orange zest strips from syrup.

3. Cool syrup in ice bath.

4. Stir orange juice into syrup mixture. Make sure it is well combined.

5. Freeze in your Ice Cream machine as per manufacturer's directions.

6. When mixture is starting to get thick, add the jigger of dark rum slowly and then the shaved chocolate.

7. Let combine in the machine.

8. Pour out into airtight container and freeze to desired firmness.

Keywords: Dessert, Ice Cream, Ice Cream Maker

( RG539 )