Twice Baked Potatoes

[Marlene]

Twice Baked Potatoes

When you're in the mood to fuss!

• 4 large baking potatoes
  
• 150 ml cream cheese
  
• 125 ml sour cream
  
• 1/4 c milk or cream
  
• 2 tsp oil
  
• 2 T minced garlic
  
• 1/2 c finely chopped onion
  
• 3 T chopped fresh parsley
  
• salt and pepper to taste
  

Pierce potatoes with a fork. Bake at 350 for about an hour. Remove potatoes and let cool. Slice in half, lengthwise and scoop pulp into bowl, being careful not to tear skins.

Add the cream cheese, sour cream, milk or cream and beat with electric mixer until well combined.

Heat oil in a non-stick skillet. Add the garlic and onion and saute until tender. Add the parsley, salt and pepper, stirring to comine together. Add this mixture to the potato mixture and mix well.

Stuff the potato mixture back into the shells and place them on baking sheet. Bake for 10-15 minutes at 350.

Keywords: Side, Potatoes

( RG449 )