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Honey Garlic Pork Tenderloin


Marlene

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Honey Garlic Pork Tenderloin

  • 1 pork tenderloins
  • 1/3 c ketchup
  • 1/4 c honey
  • 2 T soya sauce
  • 2 tsp oil
  • 2 cloves garlic, minced

Put tenderloins in a heavy casserole dish. Mix together all the other ingredients and pour over pork. Roast, uncovered for 1- 1 1/2 hours at 300. Baste occasionally.

Keywords: Main Dish, Pork

( RG448 )

Marlene

Practice. Do it over. Get it right.

Mostly, I want people to be as happy eating my food as I am cooking it.

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