Octopus and potato salad

[torakris]

Octopus and potato salad

Serves 4 as Salad.

• 200 g boiled octopus, cut in bite size pieces
  
• 200 g waxy potatoes, cut the same size as octopus
  
• 1/4 c EVOO
  
• 1 lemon
  
• small handful of basil, ripped into samll pieces
  
• salt
  
• freshly ground pepper
  

1. Combine the EVOO and juice from the lemon in a medium bowl, season with salt and pepper. Add the octopus, stir to combine.

2. Boil the potatoes in salted water until just tender, drain, then add to the bowl while still hot.

3. Let cool to room temperature, then add the basil and stir to combine. Adjust seasoning. Serve

**this can be served at either room temperature or cold.

Keywords: Salad, Easy, Italian, Potatoes

( RG338 )