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Maple BBQ Ribs


Marlene

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Maple BBQ Ribs

  • 3 lb pork side ribs
  • 1 c maple syrup
  • 1 small onion, chopped
  • 1 T sesame seeds
  • 1 T white vinegar
  • 1 T worchestershire sauce
  • 1 T chili sauce
  • 2 garlic cloves, minced
  • 1/2 tsp salt
  • 1/2 tsp ground ginger
  • 1/4 tsp ground mustard
  • 1/8 tsp pepper

Place ribs, meat side down on a rack in a shallow baking dish. Bake at 350 for 40 minutes. Drain and cool slightly.

Combine remaining ingredients in saucepan; cook and stir over medium heat until mixture comes to a boil.

Cut ribs into serving size pieces, return to pan (with rack removed), meat side up. Pour sauce over ribs. Bake uncovered at 350 for 1 hour or until tender, basting occassionally.

Keywords: Main Dish, Intermediate, Pork, Dinner, American

( RG178 )

Marlene

Practice. Do it over. Get it right.

Mostly, I want people to be as happy eating my food as I am cooking it.

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