eG Ethics code signatories list

[Fat Guy]

The following is the list of signatories to the eG Ethics code. The first post of this topic will always contain the current list of signatories. Subsequent posts on this topic are for welcome announcements. As we audit each signatory and roll out the list, we will be trying to make announcements each weekday. There are many signatories in the pipeline, but we won't add them to the list until we give them each a proper welcome.

eG Ethics Signatories

Blogs and other website signatories

A Canadian Foodie

Aidan Brooks, Trainee Chef

Alexandra Forbes

An Olive Tree Grows in Manhattan

Bakin’ & Bacon

Caviar & Codfish

The Cocktail Revolution

Conversations at the Wienerburger Diner

Cooking With Julie

Docsconz - The Blog

Do You Know The Muffin Man?

Don Lucho

Eat in OC

Eating in Dallas

Edgeplay

From the Southern Table

Hungry Sofia

In Jennie's Kitchen

Indirect Heat

Local Appetite

Luscious Repast

Lydia Itoi

MacGyver's Kitchen

Mark Cooks

Mark Is Cooking

matthews-table.com

On Food and Becoming a Chef

On Golden Fond

Oui, Chef

Pen & Fork

Prix Fixe

Raw Gastronomy

Scott Can Cook

Seattle Food Geek

So Good: Food & Wine with Heather Johnston

Tasty Travails

The Tea Archive

Upstart Kitchen

Varmint Bites

The Vegetarian Gourmand

Vino Mundo

The Wine Curmudgeon

The Wright Table

Individual signatories

"BadRabbit"

"Banana Lady"

"Clarence Pitbull Shields"

"David Wondrich"

"Devany"

"Dick Atchison"

"Docrjm"

"donnalabel"

"J.J. O'Leary"

"j6ppc"

"judiu"

"Kelly A Donovan"

"KendallCollege"

"Leslie Craven"

"Lindacakes"

"Lisa Shock"

"LPShanet"

"lyndon"

"Marya D."

"Mickey Berman"

"mollyf"

"Monique"

"mossland"

"Oakglen"

"Pat Oneill"

"Pearl Shavzin"

"PedroG"

"Peter B Wolf"

"Peter the eater"

"Porthos"

"ray goud"

"ronseale"

"Splificator"

"stick"

"T Raveret"

"tgbell10100"

"Theabroma"

eGullet Society volunteer team signatories

[TK]

Edited September 13, 2010 by Fat Guy (log)

[Fat Guy]

The Society is pleased to welcome The Wine Curmudgeon as an eG Ethics code signatory. The Wine Curmudgeon is the blog of Jeff Siegel, wine writer for the Star-Telegram newspaper in Fort Worth, Texas, and Advocate Magazines in Dallas, Texas, as well as a contributor to many other publications. Jeff's philosophy is: "The wine industry tries to intimidate consumers instead of educating them -- and nuts to that."

Of particular note is Jeff's recent blog post on "Wine Blogging and Ethics."

Welcome!

[Fat Guy]

The Society is pleased to welcome In Jennie's Kitchen as an eG Ethics code signatory. In Jennie's Kitchen is the blog of Jennifer Perillo, food editor at Working Mother magazine and contributor to Parenting magazine and others. In Jennie's Kitchen "dishes up a daily recipe to keep you satisfied all day long."

Welcome!

[Fat Guy]

The Society is pleased to welcome Caviar & Codfish as an eG Ethics code signatory. Caviar & Codfish is the popular cooking blog of Robin Damstra. She started the blog as The Clumsy Cook in 2006 and renamed it Caviar & Codfish in 2008 "with a vague idea that it meant something along the lines of 'a blog covering everything from the posh to the peasant,' but I mainly just liked the name."

Welcome!

[Fat Guy]

The Society is pleased to welcome Varmint Bites as an eG Ethics code signatory. Varmint Bites, a blog by Dean McCord, focuses on food and family in the Research Triangle area of North Carolina. For many years, Dean was a host, manager and officer of the eGullet Society, and he is now a member of the emeritus staff group. I have to confirm this with Dean but I believe I was present, about a decade ago, when the Varmint nickname was developed. It was at a lunch counter in or near Raleigh, where near the counter was a rack of hunting and fishing magazines. One of the magazines was called "Varmint Masters." We couldn't stop laughing about it. Eventually Varmint became Dean's eG Forums member name and later his blog name.

Welcome!

[Fat Guy]

The Society is pleased to welcome The Cocktail Revolution as an eG Ethics code signatory. Cocktail Revolution is written by Jeff Fulcher, a Washington, DC-based media professional and cocktail aficionado. As described on the "about" page: "The Cocktail Revolution is an exploration of the good life and an argument for the freedoms necessary to find it. Here you’ll find discussions on cocktails intermingled with ramblings on politics, movies, music, DC social life, and any of the other weird stories that make us happy to be free and alive."

Welcome!

[Fat Guy]

The Society is pleased to welcome So Good: Food & Wine with Heather Johnston as an eG Ethics code signatory. So Good is a video, recipe and wine blog for the home cook written by Heather Johnston, who describes herself as "a chef, wine professional, mother, wife and indie filmmaker."

Welcome!

[Fat Guy]

The Society is pleased to welcome Gluten a Go Go as an eG Ethics code signatory. Gluten a Go Go is, as you might imagine, a gluten-free food blog. It is written by Natalie Hausmann aka "Sheltie Girl." Gluten a Go Go is winner of a Hope award and is a WEGO Health recommended blog.

Welcome!

[Fat Guy]

The Society is pleased to welcome An Olive Tree Grows in Manhattan as an eG Ethics code signatory. According to the "about" page, an Olive Tree Grows in Manhattan "is written by Laura Sampedro, an enthusiastic home cook that loves her day job but really wishes she could stay home and cook all day. Laura was born outside Washington, D.C. to two Spanish parents whose culinary influence informs her cooking to this day. She created this blog to document and share with other food enthusiasts her daily experiments, triumphs, and failures in the kitchen."

Welcome!

[Fat Guy]

The Society is pleased to welcome Docsconz - The Blog as an eG Ethics code signatory. The Docsconz blog is written by John Sconzo, who lives in upstate New York but writes about the whole world of food, wine and dining. John, a long-time eGullet Society volunteer, is now a member of the emeritus staff.

Welcome!

[Fat Guy]

The Society is pleased to welcome Oui, Chef as an eG Ethics code signatory. The Oui, Chef blog is written by Steve Dunn, a graduate of Le Cordon Bleu and several other programs. In his blog, Steve chronicles the adventure of teaching his kids how to cook.

Welcome!

[Fat Guy]

The Society is pleased to welcome Aidan Brooks, Trainee Chef as an eG Ethics code signatory. Aidan Brooks, aka "Trig", is a 21-year-old chef-trainee from the East End of London. He's currently living in Spain, training at several top restaurants. Last year he was at Comerç 24 in Barcelona. He just finished a two-month stage at Lasarte and is now at Hotel Ferrero in Valencia. Who knows where Aidan will go next?

Welcome!

[Fat Guy]

The Society is pleased to welcome Vino Mundo as an eG Ethics code signatory. Vino Mundo is the blog of Christian Staples, a self-described "lawyer obsessed with food and wine."

Welcome!

[Fat Guy]

The Society is pleased to welcome Cooking With Julie as an eG Ethics code signatory. Cooking With Julie is a Napa Valley-based cooking school headed by chef Julie Logue-Riordan.

Welcome!

[Fat Guy]

The Society is pleased to welcome Lydia Itoi as an eG Ethics code signatory. Lydia Itoi writes, among other things, a weekly column on eating and cooking in Silicon Valley.

Welcome!

[Fat Guy]

The Society is pleased to welcome Eating in Dallas as an eG Ethics code signatory. Eating in Dallas is a dining blog by Margie Hubbard, who has been described by the Dallas Observer as "banking specialist by day and influential food blogger by night."

Welcome!

[Fat Guy]

The Society is pleased to welcome Bakin’ & Bacon as an eG Ethics code signatory. Bakin’ & Bacon is a blog by Minnesota-based Darcie B., who says of herself "I like baking, and bacon, and I even like baking with bacon."

Welcome!

[Fat Guy]

The Society is pleased to welcome Raw Gastronomy as an eG Ethics code signatory. Raw Gastronomy is a raw-food blog by The Raw Gastronome, based in Melbourne, Australia.

Welcome!

[Fat Guy]

The Society is pleased to welcome Edgeplay as an eG Ethics code signatory. Edgeplay is the food blog of San Francisco-based software engineer Charles Haynes.

Welcome!

[Fat Guy]

The Society is pleased to welcome Mark Is Cooking as an eG Ethics code signatory. Mark is the former owner of a commercial brewery and a beer- and wine-making supply store. His blog is about cooking, recipes, reviews and more.

Welcome!

Edited June 24, 2009 by Fat Guy (log)

[Fat Guy]

The Society is pleased to welcome Local Appetite as an eG Ethics code signatory. Brooklyn-based Jen, who writes the blog, describes it as "a journal of my attempt to hunt for delicious food close to home."

Welcome!

[Fat Guy]

The Society is pleased to welcome On Food and Becoming a Chef as an eG Ethics code signatory. On Food and Becoming a Chef is written by Antonio Martin, who is located in Granada, Spain.

Welcome!

[Fat Guy]

The Society is pleased to welcome matthews-table.com as an eG Ethics code signatory. Matthews-table.com is the "only genuinely independent restaurant and food review website covering restaurants, gastropubs, cafes and food shops in North London." It is written by Matthew Lewin, restaurant critic for the Hampstead and Highgate Express (Ham&High) newspaper.

Welcome!

[Fat Guy]

The Society is pleased to welcome Tasty Travails as an eG Ethics code signatory. Tasty Travails is "a blog about cooking, eating, drinking, restaurants, bars, the neighborhood and anything else that comes to mind," written by Mitch Weinstein, who is based in New York City on the Lower East Side of Manhattan. Mitch, who goes by member name "weinoo" here, is presently an eG Forums host.

Welcome!

[Fat Guy]

The Society is pleased to welcome Hungry Sofia as an eG Ethics code signatory. Hungry Sofia is a blog about the author's food life in general, Latin food and cooking specifically, and more specifically Cuban food. On a personal note, I'm particularly attached to Hungry Sofia not only because I enjoy reading it but also because its author was recently a student in my food-blogging class at the International Culinary Center.

Welcome!