Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

my local purveyor has stopped carrying them, superstore somertimes has them(lillydale, which are great ) or they can be in-house cut, last few times i've gone to grandview ss no joy and its a long way for me to travel only to come away empty- handed, i live near english bay and don't mind a journey as long as they have them

Posted

I'd have to think that the Turkey vendor on Granville Island must have them. They seem to have just about every part of the bird in one form or another for sale.

Not too far to drive/walk either.

Posted

ya i thought of that place, but as a last resort, more looking for supermarket prices, pre-packaged if poss

  • 1 month later...
Posted

Since poultry thighs are among the easiest things in the world to extract the bone, and skin, from why would you need to buy them boneless/skinless ?

''Wine is a beverage to enjoy with your meal, with good conversation, if it's too expensive all you talk about is the wine.'' Bill Bowers - The Captain's Tavern, Miami

Posted
Since poultry thighs are among the easiest things in the world to extract the bone, and skin, from why would you need to buy them boneless/skinless ?

×
×
  • Create New...