Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Lobster in Seattle?

gear02
 Share

Recommended Posts

gear02

gear02

Posted
Posted

Hey guys! I've watched too much Bizarre Foods with Andrew Zimmern, especially the Maine episode where he catches Lobster and eats it fresh. That got me to think about doing my own lobster boil. The problem is that I've never bought lobster in my life.

So where's a good place to go in Seattle for it? How much is a good price these days?

Has anyone done a boil before? I want to do something like a crawfish boil where it has potatoes, sausage (is it andouille?), corn, shrimp, and clams, but I don't know whether I need to get some sort of seasoning for the water for Lobster. Any help?

I love doing food projects like this (some people have house projects, I try making new dishes) but I have no clue where to start :)

Link to comment
Share on other sites
 Share
Go to topic listing
×
×
  • Create New...