Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted (edited)

Any ideas? I've heard they exist but haven't seen at Whole Foods or other groceries.

edited to add: I realized pasteurized whole eggs are a more likely product. These would be fine too.d

Edited by paulraphael (log)

Notes from the underbelly

Posted
Any ideas? I've heard they exist but haven't seen at Whole Foods or other groceries.

edited to add: I realized pasteurized whole eggs are a more likely product. These would be fine too.d

I've also heard they exist. Supposedly there's a farmer's co-op in Middletown, CT that sells pasteurized eggs. You could try some sort of equivalent in NY. I've yet to see any though.

×
×
  • Create New...