Jump to content

  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

The Michelin guide

Country

By Country
in Food Media & Arts

 Share

Recommended Posts

Country

Country

Posted
Posted

From an article in the Financial Times.

The first edition of the Michelin guide was launched in 1900 to help motorists in France to find a decent hotel and a good restaurant as well as a garage to repair their cars or change a tyre while touring the country. In those days there were no motorways and only 3,500 cars on French roads. It proved a brilliant initiative that gave Michelin a head start in the guidebook and road map publishing business.

Interesting short article.

 Share
Go to topic listing
×
×
  • Create New...