Sardine Recipes

[Twohearted]

Any suggestions aside from roasting them with some tomatoes, garlic and rosemary and serving them on ciabatta?

I also have some squid and a bottle of Jermann Pinot Bianco so I was planning on having a little Iberian-style seaside feast. I haven't settled on a squid recipe either if anybody can suggest one.

[piazzola]

I sometimes prepare a Summer dish with fresh "sardinas in escabeche" but better ask for a recipe in the Spanish section.

[Qwerty]

Cut up some vegetables like carrots, fennel, onion, celery, etc. If the sardines aren't already filetted you can do that now...then lay them flesh side down in a single layer in a baking dish (like pyrex or something) cover with the vegetables, season with salt and pepper, then cover with sherry vinegar and let sit for about 15 minutes. Pour off the vinegar (but save the veg) and cover with olive oil. Refrigerate for at least a couple of hours. When ready to serve, allow to come up to room temp.

They are really good.