Sautéed Peaches and Shishito Peppers with Goat Cheese, Cashews and Saffron Honey from Josef Centeno's Bäco. Recipe online here.
Excellent combination of ingredients. I very much enjoyed eating this.
The herbs called for were parsley, chervil and tarragon. I used parsley, mint & thyme.
Edited to add that the recipe calls for 5 ripe peaches, no weight given, and 1 cup (70g) shishitos for 4 servings which sounded peach-heavy for me so I used more peppers. Went over to EYB to leave a comment on the recipe and saw the previous commenter found the peppers overpowered. If you make it, just use what you'd like to eat 🙃
