5 hours ago, andiesenji said:Have you ever tried the Mae Ploy Sweet Chili Sauce? The first time I tried it I bought a small bottle - lasted 3 days. I went back and got a larger bottle and went through that rapidly so I began buying 6 bottles at a time so I always had a supply.
I have mixed it with my homemade mustard to smear on pork roasts and slabs of ribs, mixed it with mayo (homemade) for a spicy salad dressing - amazing on fruit salads, mixed it with creamy horseradish sauce for dipping vegetable tempura, various fries, fish ( I am limited to freshwater because of an iodine allergy) and I apply it straight to rice, grains, beans, mixtures of same and kedgeree. Anywhere you want some spiciness. I even put it on vanilla ice cream and it was good.
The other day I reduced a combination of sweet chili sauce, soy sauce, and chili paste to use as as a glaze for chicken thighs. It came out quite well.
