Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

boilsover

boilsover

4 hours ago, gfweb said:

As you say ..you aren't using OTC peroxide. That is what I addressed. 

Shall we kiss and make up?

No, what I wrote was I'm rinsing produce in OTC concentrations and weaker.  That's what I meant by "dilute".

boilsover

boilsover

4 hours ago, gfweb said:

As you say ..you aren't using OTC peroxide. That is what I addressed. 

Shall we kiss and make up?

No, what I wrote was I'm rinsing produce in weaker than OTC.  That's what I meant by "dilute".

×
×
  • Create New...