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Heavy Duty Restaurant Supplies

By tim
July 5, 2008 in Kitchen Consumer

https://forums.egullet.org/topic/116963-heavy-duty-restaurant-supplies/

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tim

Posted July 5, 2008

Hi,,

It seems that as stainless prices increase, stock pots seem to become thinner and thinner.

Heavy duty square commercial stainless stockpots now sport 1/4" bottoms. I,m talking about Lincoln Centurian and Carlisle Signature Select. Are their options?

Does anyone have experience with the Canadian made Paderno Chefs Choice? It is much heavier than the others but is limited to 27 quarts.

I have also been looking for heavy round cooling racks. Racks made of 1/4" and 1/8" chrome steel used to be available at restaurant supply stores. They were available in 8", 11" 13", and 15" diameters. Any ideas?

How about heavy stainless cooling racks? We use these for roasting racks on skillets and paella pans.

Thanks,

Tim

https://forums.egullet.org/topic/116963-heavy-duty-restaurant-supplies/