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Posted

Is this the same store that's on Wash St in Hoboken?

"I'm not eating it...my tongue is just looking at it!" --My then-3.5 year-old niece, who was NOT eating a piece of gum

"Wow--this is a fancy restaurant! They keep bringing us more water and we didn't even ask for it!" --My 5.75 year-old niece, about Bread Bar

"He's jumped the flounder, as you might say."

Posted

Stopped in today, and I was very impressed. It's smaller than your typical whole foods, but they have a lot of variety and very knowledgeable staff. Aged beef, duck confit, hanger steaks, seasonal mushrooms. I talked to one of the managers and they will be getting Jamon Iberico in next week. I forgot to ask him if it would be the de Bellota. Tried the Jamón Serrano today and expected the skies to open, but was a little disappointed due to my high expectations.

The prices are than Whole Paycheck, and the overall quality -- and I am basing this on only one visit -- seems to be the same or better. Definitely worth the trip.

"There's nothing like a pork belly to steady the nerves."

Fergus Henderson

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