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The Atelier Pierre Herme classes

rubyred

By rubyred
in France: Dining

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John DePaula

John DePaula

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Has anyone heard anything good/bad/indifferent about the Atelier Pierre Herme classes?

I'm thinking of signing up for one, but it's a whole lot of money, so I'd like to be sure it's worth it!

Thanks!

Honestly, it would be to your advantage to start a new topic called 'Atelier Pierre Herme;' Otherwise, a lot of people may not see your post since it's not really about Ferrandi.

John DePaula
formerly of DePaula Confections
Hand-crafted artisanal chocolates & gourmet confections - …Because Pleasure Matters…
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When asked “What are the secrets of good cooking? Escoffier replied, “There are three: butter, butter and butter.”

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