I made this once and thought it was delicious, but then again, I think that about lots of monkfish recipes. Iirc, I used yellow pepper instead of red, much prettier
https://www.foodandwine.com/recipes/spanish-braised-monkfish
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I made this once and thought it was delicious, but then again, I think that about lots of monkfish recipes. Iirc, I used yellow pepper instead of red, much prettier
https://www.foodandwine.com/recipes/spanish-braised-monkfish
I made this once and thought it was delicious, but then again, I think that about lots of monkfish recipes
https://www.foodandwine.com/recipes/spanish-braised-monkfish
I made this once and thought it was delicious, but then again, I think that about lots of monkfish recipes
https://saturdaykitchenrecipes.com/rick-stein-recipes/rice-with-monkfish-saffron-and-red-peppers/
I made this once and thought it was delicious
https://saturdaykitchenrecipes.com/rick-stein-recipes/rice-with-monkfish-saffron-and-red-peppers/