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Füd

ulterior epicure

By ulterior epicure
in The Heartland: Dining

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ulterior epicure

ulterior epicure

Posted
Posted

Heidi Van Pelt plans to open Füd, a organic vegan restaurant in Kansas City.

There's a brief web video interveiw with Ms. Van Pelt on her website.

Does anyone know anything about this restaurant? Opening, location, etc???

“Watermelon - it’s a good fruit. You eat, you drink, you wash your face.”

Italian tenor Enrico Caruso (1873-1921)

ulteriorepicure.com

My flickr account

ulteriorepicure@gmail.com

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chileheadmike

chileheadmike

Posted
Posted
Heidi Van Pelt plans to open Füd, a organic vegan restaurant in Kansas City.

There's a brief web video interveiw with Ms. Van Pelt on her website. 

Does anyone know anything about this restaurant?  Opening, location, etc???

As in Elmer?

Sorry, couldn't help myself. No, I don't know anything about it.

That's the thing about opposum inerds, they's just as tasty the next day.

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Zeemanb

Zeemanb

Posted
Posted
Heidi Van Pelt plans to open Füd, a organic vegan restaurant in Kansas City.

There's a brief web video interveiw with Ms. Van Pelt on her website. 

Does anyone know anything about this restaurant?  Opening, location, etc???

Very interesting......I heard about "Cafe Seed" opening up in the martini corner area recently, but nothing about this place. I never thought I'd hear myself say this, but I look forward to sampling more vegetarian/vegan fare in KC.

Cafe Seed Website

Jerry

Kansas City, Mo.

Unsaved Loved Ones

My eG Food Blog- 2011

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avant-garde

avant-garde

Posted
Posted
Heidi Van Pelt plans to open Füd, a organic vegan restaurant in Kansas City.

There's a brief web video interveiw with Ms. Van Pelt on her website. 

Does anyone know anything about this restaurant?  Opening, location, etc???

NICE! It just keeps getting better around here...

"A woman once drove me to drink and I never had the decency to thank her" - W.C. Fields

Thanks, The Hopry

http://thehopry.com/

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ulterior epicure

ulterior epicure

Posted
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I just had a thought: could Cafe Seed be Füd? The Füd website didn't give a target opening date. Perhaps, Füd morphed into Cafe Seed.

“Watermelon - it’s a good fruit. You eat, you drink, you wash your face.”

Italian tenor Enrico Caruso (1873-1921)

ulteriorepicure.com

My flickr account

ulteriorepicure@gmail.com

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ulterior epicure

ulterior epicure

Posted
  • Topic Starter
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I thought Fud was the cafe in The Bad Seed?

So, The Bad Seed is a store, in which there is an eatery called Fud? And, this is totally a separate store/restaurant from Cafe Seed?

I'm confused.

“Watermelon - it’s a good fruit. You eat, you drink, you wash your face.”

Italian tenor Enrico Caruso (1873-1921)

ulteriorepicure.com

My flickr account

ulteriorepicure@gmail.com

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Zeemanb

Zeemanb

Posted
Posted
I thought Fud was the cafe in The Bad Seed?

So, The Bad Seed is a store, in which there is an eatery called Fud? And, this is totally a separate store/restaurant from Cafe Seed?

I'm confused.

Fud is definitely different than Cafe Seed, but I do believe they will play the music of Nick Cave and the Bad Seeds.

Jerry

Kansas City, Mo.

Unsaved Loved Ones

My eG Food Blog- 2011

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justhoward

justhoward

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Fud is in the crossroads(MeGee??), it either shares the space with the Bad Seed store or is next door to it, I can't remember which. The Bad Seed is an urban organic farm run by Brooke Salvaggio, and I believe she and Heidi are teaming up to open Fud. I don't know much about the food - a lot of fake meat/cheese/mayo are used I believe, but I do know she is planning on using local and organic produce, so that's good. Also, I don't think they're doing raw food exclusively, but I think that is one area they'll focus on. I don't know about a target date for onpening, but hopefully the website gets going soon.

"As far as cuisine is concerned one must read everything, see everything, hear everything, try everything, observe everything, in order to retain, in the end, just a little bit!"

F. Point

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joiei

joiei

Posted
Posted

You all have totally lost me here. Apparently I have missed something, was it important?

It is good to be a BBQ Judge.  And now it is even gooder to be a Steak Cookoff Association Judge.  Life just got even better.  Woo Hoo!!!

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