Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

I'm doing a wd 50 stage this spring

By olfatback
December 25, 2007 in Restaurant Life

https://forums.egullet.org/topic/111193-im-doing-a-wd-50-stage-this-spring/

Followers 0

Recommended Posts

olfatback

Posted December 25, 2007

So yeah, I'm pretty much gonna be the oldest stage in NYC, but at this point I just want to learn more. I dont need to to collect Michellin star stages anymore, I know how to mince shallots thank you very much!

I'm just curious if any of you have/are working there and what to expect. Thanks in advance!!!