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I'm doing a wd 50 stage this spring

By olfatback
December 25, 2007 in Restaurant Life

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olfatback

Posted December 25, 2007

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Posted December 25, 2007

So yeah, I'm pretty much gonna be the oldest stage in NYC, but at this point I just want to learn more. I dont need to to collect Michellin star stages anymore, I know how to mince shallots thank you very much!

I'm just curious if any of you have/are working there and what to expect. Thanks in advance!!!