Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Edit History

lindag

lindag

These guys have such a bad rep although I do think they're coming into their own theses days.

My late  husband wouldn't touch them but I suspect that was because his mother, who  was not much of a cook, had boiled the crap out of them

I cam across Ina Garten's Brussels Sprouts Gratin recipe recently and it's on the menu for this week.

ATK has a similar recipe that uses gruyere and shallots....I may try that.

lindag

lindag

These guys have such a bad rep although I do think they're coming into their own theses days.

My late  husband wouldn't touch them but I suspect that was because his mother, who  was not much of a cook, had boiled the crap out of them

I cam across Ina Garten's Brussels Sprouts Gratin recipe recently and it's on the menu for this week.

×
×
  • Create New...