looking for taralli tips & recipes

[HungryC]

Just returned from Italy, where I picked up a taralli habit! As I am slowly eating my way through a delicious bag, I realize that I need to learn to make these suckers or I will suffer withdrawl pretty soon. I've briefly searched the web, poked through a few cookbooks, but I know that eGulleteers will have the straight skinny on taralli making. My gold standard were purchased from Forno Roscioli in Rome; the bag lists flour, olive oil, onions, and red wine as ingredients. They're somewhere between a cracker and a cookie in texture, not shiny, and don't taste as though they're yeasted. Has anyone out there experienced taralli success? Please share!

[helenjp]

Recipe for taralli on my blog, which I started by way of making some of my recipes available, and which must be the least-updated blog in cyberspace.

There must be more authentic recipes out there, but I do know that this one works!

[baroness]

Mary Ann Esposito has a number of taralli recipes on her ciaoitalia.com site; go to the Recipe Box section and search for taralli.