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A friend has just returned from his honeymoon in Thailand, where he became enamored of this rum. Cursory researches have proved fruitless. I'm guessing this a small local (or regional) brand that probably doesn't make it out of Southern Asia, but can anyone elucidate and if possible provide a source for it in the U.S.?

Food, glorious food!

“Eat! Eat! May you be destroyed if you don’t eat! What sin have I committed that God should punish me with you! Eat! What will become of you if you don’t eat! Imp of darkness, may you sink 10 fathoms into the earth if you don’t eat! Eat!” (A. Kazin)

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