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Posted

I remember reading a while ago in the Cooking>Charcuterie thread a mention of pictures of chrisamiraults Duck Breast Bacon.

I would like to see these but after many unsuccessful searches I am asking for help.

Anyone point me in the right direction?

Many thanks.

Norman

Posted

Without asking Chris himself, there is something interesting right here .. but he will be best able to show you the way to his recipe ...

I have a friend who cured his own duck breast prosciutto ...

Melissa Goodman aka "Gifted Gourmet"

Posted
I remember reading a while ago in the Cooking>Charcuterie thread a mention of pictures of chrisamiraults Duck Breast Bacon.

I would like to see these but after many unsuccessful searches I am asking for help.

Anyone point me in the right direction?

Many thanks.

Well, here's the duck breast ham. A couple of people have done duck proscuitto in that thread, but I can't remember any duck breast bacon.

My advice to you: weigh the breasts, convert the bacon recipe, and try it! What could go wrong?

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