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Posted

Hello all,

First time poster here and I have a question regarding alcohol.

I'm working on a project for school and need to know what the following ingredients are:

-Lena

-Goldken

They are for the following recipe:

Choctease

Ingredients:

1/2 oz. Lena

1/2 oz. Frangelico

1/2 oz. Goldken

2 oz. cream

Instructions:

Blend ingredients in shaker over ice. Honey rim Poco glass add chocolate stripe down the side then strain mixture into glass. Place chocolate flakes on top of mix and lay open Stawberry on the side.

Thank you in advance!

Cheers,

Yvonne

Posted

it should be available in whatever country you're writing from. write the people at Cravecocktails.com?

2317/5000

Posted

I'm not familiar with either one, but a quick Google search turned up references to a Lena banana liqueur made by Suntory (though I can't find it on the Suntory site) and Goldken appears to be a misspelling of Goldkenn, a type of chocolate cream liqueur.

Matthew Kayahara

Kayahara.ca

@mtkayahara

Posted

A google search for "choctease" suggests that your recipe is missing an ingredient.

1/2 oz. Lena

1/2 oz. Frangelico

1/2 oz. Goldken[n]

1/2 oz. Butterscotch Schnapps

2 oz. cream

Honestly, I can't help saying that it sounds like a positively revolting drink.

--

Posted

This is a butterscotch/chocolate banana split (with unwhipped cream) in a glass. The garnish must be a horrid red marascino cherry.

Toby

A DUSTY SHAKER LEADS TO A THIRSTY LIFE

Posted

Thank you all for the info, I am not actually planning on making this, just using it as an example for a costing project at school. I trust you my taste in pastries is better than my success at finding recipes for tasty libations online.

Cheers,

Yvonne

Hello all,

First time poster here and I have a question regarding alcohol.

I'm working on a project for school and need to know what the following ingredients are:

-Lena

-Goldken

They are for the following recipe:

Choctease

 

Ingredients:

1/2 oz. Lena

1/2 oz. Frangelico

1/2 oz. Goldken

2 oz. cream

 

Instructions:

Blend ingredients in shaker over ice. Honey rim Poco glass add chocolate stripe down the side then strain mixture into glass. Place chocolate flakes on top of mix and lay open Stawberry on the side.

Thank you in advance!

Cheers,

Yvonne

Posted

Have you considered stirring the liquor, then whipping the cream, just shy of soft peak (in a squeeze bottle with 3 sugar cubes takes about 10 seconds), then floating the cream on top. It will give you a nice layered look, and the two viscosities melding in your mouth is pretty intense. Some very fine ground peanuts suspended on the cream, will lend yet another texture, and really make it a Boozy Banana Split.

A DUSTY SHAKER LEADS TO A THIRSTY LIFE

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