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Edge Guards

Porthos

By Porthos
in Kitchen Consumer

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andiesenji

andiesenji

Posted
Posted

I like the Messermeister guards also.

The nice thing is that they fit odd blades that can be difficult to transport, or even just to store.

Obviously the very long blades require more than one and they are worth every penny they cost.

I order them from Fantes, cheap, in my opinion.

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"There are, it has been said, two types of people in the world. There are those who say: this glass is half full. And then there are those who say: this glass is half empty. The world belongs, however, to those who can look at the glass and say: What's up with this glass? Excuse me? Excuse me? This is my glass? I don't think so. My glass was full! And it was a bigger glass!" Terry Pratchett

 

  • 2 weeks later...
Porthos

Porthos

Posted
  • Topic Starter
Posted

Got my roll - got my guards - this happy camper is good to go!

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Porthos Potwatcher
The Once and Future Cook

;

Patapsco Mike

Patapsco Mike

Posted
Posted

I guess I'm the only one who uses a sheet of construction paper cut to size and scotch tape to hold it on the knife... I just tape it to the spine, wrap it around the blade, cut it roughly to the blade width and tape it down again. Then I fold the tip over and tape that. Takes maybe 10 seconds per knife. Works great, it's free, and I never worry about where they are when it's time to travel.

Any dish you make will only taste as good as the ingredients you put into it. If you use poor quality meats, old herbs and tasteless winter tomatoes I don’t even want to hear that the lasagna recipe I gave you turned out poorly. You're a cook, not a magician.

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