Biased sliced about as thick as a nickel, shaken with flour. Shake, or brush off the excess flour. Toss in a watery egg wash and shake in a mixture of seasoned bread crumbs with copious amounts of garlic powder and tajin, Fry ( I use peanut oil in a wok) until golden brown. Drain on a paper towel and serve with aioli. In this picture, it is spicy lime and garlic. Great with cocktails or cold beer.
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Here are some with a lemon, garlic aioli:
And some as a breakfast side (they are good with hot sauce too).
HC
