Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

I couldn't find any other mention of this, but my latest edition of Time Magazine (Asian edition) has an article featuring Ed Hamilton, complete with a picture!

For anyone interested, the article can be found online here, but there's not accompanying picture.

×
×
  • Create New...