Ok so I guess if you're substituting with glucose not adding it you're fine but I don't see why you need glucose. The caramel is 2:1 so it should be really runny. Maybe your cream reduced too much? Some water will boil off but I'd guess you would want at least 300g of caramel. Or can you add less fondant?
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Ok so I guess if you're substituting find glucose not adding it you're fine but I don't see why you need glucose. The caramel is 2:1 so it should be really runny. Maybe your cream reduced too much? Some water will boil off but I'd guess you would want at least 300g of caramel. Or can you add less fondant?
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