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Four Important Odorants Identified in

By Don Giovanni
May 25, 2007 in Wine

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Don Giovanni

Posted May 25, 2007

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Posted May 25, 2007

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Four Important Odorants Identified in Pinot noir Burg

What I found most interesting is that one of the four was first identified in... of all grapes... Concord... since the grape does have a foxy smell that is chemically called methyl and/or ethyl anthranilate...this chemical is strongest in Concord grapes... has anyone ever encounter a Pinot that had a foxy smell ?

John D. Zuccarino

WWW.SilverSpringsWinery.com

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