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Skinned wheat

David Riley

By David Riley
in Cooking

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David Riley

David Riley

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In Paula Wolfert's Mediterranean Greens and Grains there is a recipe for a Cretan rustic pasta that calls for skinned wheat: there seems to be a lot of overlap and inconsitency in regards to grain-related terms, so I am wondering what exactly this refers to. Is skinned wheat different from shelled wheat berries?

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