Jump to content
  • Welcome to the eG Forums, a service of the eGullet Society for Culinary Arts & Letters. The Society is a 501(c)3 not-for-profit organization dedicated to the advancement of the culinary arts. These advertising-free forums are provided free of charge through donations from Society members. Anyone may read the forums, but to post you must create a free account.

Recommended Posts

Posted

It is fine to talk about food and good customs and delight and sink into a glass of red wine or other never mind spare the comment but here it goes.

In my youth I have experienced the greatest number of dishes and never paid attention to the localones until I or others made the decision for me to move overseas. At that time I was looking to settle ina similar country especially the weather so I found it well kind of :rolleyes:

Most of you know that I have an Eastern European ancestry and a very strong Spanish /Italian influence so it is customary for us to take long lunches more so on weekends

My Brit pals criticised me for beign too slow. Apparently they could do lots of things and put business together like no other.

I kind of feel as a alien since the culture I grew up is through and through Mediterranean and I mean it is really Mediterranean to the point that Spanish or Italian languages are not a problem also found a great affinity with Greeks as well (they are a tough nut to crack) and further south Morocco( not surprising many Spanish speaking converts live there) more recen

×
×
  • Create New...